Recipes
MACCU (a thick, broad bean soup, made at the end of winter to celebrate spring) | All Things Sicilian and more
This is a photo of mature broad beans taken in the Palermo Market. If you were keen, you would extract the beans from the pods, dry them and store them. Now days you would buy them dry. 'You must try the maccu,' urged my host as we perused the menu in...
Sicilian Maccu - Mains, Salads, Soups & Stews Recipe
This rich soup is said to have been eaten in almost every Sicilian home since Roman times and may take its name from Macchus, a gluttonous character of Roman comedies. The dish is traditionally served to celebrate the coming of spring, often on the feast...