Malloreddus
Malloreddus, sometimes Italianized as gnocchetti sardi, are a type of pasta typical of Sardinian cuisine. They have the shape of thin ribbed shells, about 2 cm long, and are made of semolina flour and water. Malloreddus are typical of the area of Medio Campidano (province of South Sardinia), but correspond to equivalent types of pasta, made with similar techniques, but in smaller sizes, in other parts of Sardinia and also known as macarrones de punzu, cigiones, macarones caidos and cravaos. Cassulli from Carloforte (of Ligurian origin) can be reminiscent of malloreddus. Cassulli, in Sardinia, are found in the archipelago of Sulcis.
Source: Wikipedia
