Recipes
La Parmigiana di Melanzane - Antonio Carluccio
Baked Aubergine with Cheese and Tomato - I've never known whether this dish is called 'parmigiana' because it comes from Parma, or because it's made with Parmesan cheese. It is originally from Sicily, but it is cooked all over Italy and can be an excellent...
Parmigiana di Melanzane (Eggplant Parmigiana) Recipe on Food52
This is a classic version of parmigiana di melanzane as they would make it in Sicily. It would be eaten as a side dish there, but it's just as satisfying as a main. If you want to make it a bit more substantial, you can add a beaten egg with the grated...
Parmigiana di Melanzane — Meike Peters | eat in my kitchen
Think of lasagna, replace the pasta sheets with slices of fried eggplant and you have a Parmigiana di Melanzane . It took me many years to finally eat this very frugal, very simple and very delicious Italian home cooking gem and it took me even longer...
Eggplant parmigiana (parmigiana di melanzane) | SBS Food
As a young teacher posted to the outback, Rosa Matto began to introduce good Italian home cooking to her fellow staff and local families. She later set up her own cooking school and has taught legions of people to appreciate Italian food. Recipes like...