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Pardulas

Small star-shaped tarts filled with ricotta, saffron and citrus peel, common during Easter

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Pardulas: A Recipe for Typical Sardinian Cakes | Arborea

Small cakes filled with a ricotta and saffron cream, they look like little suns. Here’s how to prepare them...

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Pardulas Recipe - Great Italian Chefs

Not quite a cake, not quite a tart, this delicious pardulas recipe hails from Sardinia, where these ricotta-filled Easter cakes are enjoyed by all...

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Sardinian Ricotta Tarts Recipe (Pardulas) - Decisive Cravings

Sardinian Ricotta Tarts Recipe (Pardulas) A delicious and simple recipe for ricotta tarts by the late Sabina Ledda – a much admired Melbourne based Sardinian home cook. At the end of 2019 a collaboration saw the Sardinian Cultural Association of Melbourne...

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Pardulas - everybodylovesitalian.com

Pardulas Pardulas are star-shaped tartlets filled with ricotta, saffron and citrus peel. They are a traditional dessert from the beautiful...

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Pardulas: Sardinian sweets in an Egyptian kitchen - Make Heritage Fun!

The rich flavour of the Pardulas, which is a sort of pie, stands testament to the passion the Italians display within the kitchen space...

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Best Pardulas Recipe - How To Make Sardinian Saffron And Ricotta Tarts

Pardulas are hand built pastry cases with a filling of saffron-spiked ricotta. It's a recipe you might find offered to house guests in Sardinia's south...

Sweet ricotta filled pastry is a Desserts by My Italian Recipes

A typical dessert from Sardinia, offered to guests during the Easter period. Every area of Sardinia has developed its own recipe for these delicacies. In the Campidano they are called Pardulas and use ricotta cheese and saffron in the filling. Delicious...

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Pardulas | Geek Sisters

Yummi! So today I want to share with you the recipe for my favourite sweets in the world: pardulas! They are traditional Sardinian sweets and often prepared on Easter (but you can eat them the whol…...

Pardulas sarde - Ricetta.it

Le Pardulas sono un dolce tipico della Sardegna, preparato per Pasqua: piccole tortine con una deliziosa farcitura di ricotta di pecora e zafferano...

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Pardulas: la Ricetta dei Tipici Dolcetti Sardi | Arborea

Le pardulas sono piccole tortine ripiene di una crema alla ricotta e zafferano, simili a tanti piccoli soli. Ecco come prepararle...

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PARDULE DI RICOTTA ( Pardulas de arrescottu )

In occasione dell'uscita del 2 Aprile per la rubrica di cucina #LItalianelpiatto in rappresentanza per la Sardegna, questo mese vi propo.....

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Fragola e Zafferano: PARDULAS...AL CUCCHIAIO

I miei sono appena tornati dalla Sardegna . Beati loro, oserei dire. Beati loro perchè in questo momento avrei proprio bisogno di prendere e.....

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Ricetta Pardulas - La Ricetta di GialloZafferano

Le pardulas sono deliziosi dolcetti sardi formati da un guscio di pasta con ripieno di ricotta e zafferano. Sono dolci tipici del periodo pasquale...

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Pardulas - Ricetta di Misya

Ed ecco le pardulas, o casadinas o formaggelle, tipico dolce di Pasqua della tradizione sarda. Si tratta di dolcetti preparati con una base croccante costituita da un...

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Associated Dishes

Bianchini sardi