×

Salame Cremona

Pork salami from Duroc, Landrace and Large White pigs, from Emilia-Romagna, Lombardy and Piedmont, Italy

default-pic
Licence Source

Recipes

/upload/

Salame Cremona PGI :: Qualigeo

Salame Cremona PGI is a large-grained stuffed charcuterie product, obtained through the processing of lean and fat meat from Italian heavy pigs belonging to the Italian Large White, Italian Landrace and Italian Duroc breeds...
/upload/

Salame Cremona | Local Sausage/Salami From Lombardy, Italy | TasteAtlas

What is Salame Cremona? The origins of this large-grained, cured sausage can be traced back to the pre-Roman era. Today, salame Cremona is produced only within the northern Italian regions of Lombardy, Emilia-Romagna, Piedmont, and Veneto...
/upload/

PGI Salame Cremona | Emilia Romagna Tourism

Salame Cremona is a time-honoured pork charcuterie to be enjoyed with a good slice of bread in Cremona...
/upload/

Cremona Salami P.G.I. - Dop Italian Food

Product descriptionSalame Cremona PGI is a large-grained stuffed charcuterie product, obtained through the processing of lean meat and fat from Italian heavy pigs belonging to the Large White, Landrace and Duroc breeds.Production methodThe pork used to...
/upload/

We The Italians | Italian flavors: Cremona Salami

...
/upload/

Salame Cremona IGP :: Qualigeo

Il Salame Cremona IGP è un prodotto di salumeria, insaccato, a grana grossa, ottenuto dalla lavorazione di carni magre e grasse di suini pesanti italiani delle razze Large White Italiana, Landrace Italiana e Duroc Italiana...

Associated Dishes

Peperoni al forno
Peperoni al forno
Side, Snack, Appetizer
Salsa di noci
Salsa di noci
Side, Snack, Appetizer
Fagioli all'uccelletto
Fagioli all'uccelletto
Side, Snack, Appetizer
Raschera
Raschera
Side, Snack, Appetizer