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Gardesana sauce

Sauce made with agone fish or anchovy, olive oil, capers, garlic, vinegar, bay leaves, parsley

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Recipes

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Lake Garda pike with sauce

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Pike fish in gardesana sauce & Bardolino - Marcello Marchesini Winery 1970

After sushi and lobster linguine pasta, we couldn’t forget our lake fish as a perfect match to our Marchesini wines. Here is the recipe for pike fish in gardesana sauce Pike fish is a typical tender fish from Lake Garda with an intense flavour. This traditional...
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Pike in Gardesana

by chefs Nadia and Mirko Pasquali | Enter the site and find out all the recipes...

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