Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__03__20180216-bagna-cauda-vicky-wasik-20-1a900e0ab9054e4185a7ba4d3959c6cf.jpg)
Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe
Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it's...