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Piedmont
Tajarin al tartufo
Pasta with white truffles
Licence
Source
Recipes
Truffle Pasta: Tajarin al Tartufo Recipe | Eataly
Tajarin is the Piemontese version of tagliatelle. Visit Eataly.com and get the traditional recipe for this truffle pasta...
Pasta with Truffle Sauce (Pasta al Tartufo) — Olive Oil of the World
For those that love the earthiness of truffles this is the easiest dish to prepare and it only takes as long as boiling the pasta. Typically served with long thicker pasta its also perfect with penne rigate. Italians don't always serve truffled dishes...
Best Tajarin Recipe - How To Make Egg Pasta
Unlike other recipes of Tajarin, these thin, golden strands are made with a higher proportion of egg yolks, resulting in a delicate texture and rich flavor...
Tajarin al tartufo | Sale&Pepe
La pasta all'uovo dei tajarin è impreziosita dal profumo irresistibile del re dei funghi, il tartufo bianco. Prova la ricetta di Sale&Pepe...
Ricetta I Tajarin al Tartufo bianco d’Alba dello chef Lanteri | Cook
Come primo piatto, ecco un classico della tradizione piemontese: tajarin al tartufo bianco d’Alba. Gustoso e facile da riprodurre a casa se si.....
Tajarin al tartufo | Agrodolce
I tajarin al tartufo sono un primo piatto piemontese, realizzati con pasta all'uovo condita con abbondante tartufo nero: scoprite la ricetta di Agrodolce...
Tajarin al tartufo bianco d'Alba: la ricetta dei tagliolini
I tajarin al tartufo bianco sono un primo piatto raffinato tipico della cultura piemontese, ideale per ogni occasione e facile da fare...
Ricetta Tajarin «leggeri» al tartufo bianco | La Cucina Italiana
Tajarin «leggeri» al tartufo bianco...
Tagliolini al tartufo bianco ( o Tajarin al tartufo bianco) | Piemonte Tartufi
I tagliolini al tartufo bianco sono tra i piatti più popolari della regione piemonte, soprattutto della zona delle langhe, ed è il modo più semplice per gustare il tartufo bianco...
Tajarin al tartufo bianco d'Alba
Tajarin al tartufo bianco d'Alba, un piatto piemontese elegante e raffinato preparato con pasta fresca fatta in casa e scaglie di tartufo bianco d'Alba...
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Gnocchi alla romana
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Polenta e salsiccia
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