Rosolio
Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct connection with roses or rose petals . In fact, the name comes from the Latin ros solis, which means 'dew of the sun': Drosera rotundifolia. The liqueur is common in Piedmont and in southern Italy. It enjoys a special popularity in Sicily, where it has been prepared since the sixteenth century and was offered to house guests as a sign of good luck.
Source: Wikipedia
Recipes
ROSE LIQUEUR (Rosoliu/Liquore di rose) | All Things Sicilian and more
I am partial to a cup of rose flavoured tea, add rose water in some of my cooking and I particularly like my Sirop de roses (Rose syrup, mine is made in Lebanon) which I sometimes use to give a pink tinge and rose flavour to some of my desserts: home...