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Spongata

spungata, spongata reggiana, spongata di brescello, spongata di natale

Cake filled with dried fruit, nuts and honey, common during Christmas

Spongata
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Recipes

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Spongata di Busseto - Busseto Live EN

Preparation: cook all the filling ingredients in boiled honey and allow to stand overnight. The next day, mix together the ingredients for the pastry and form two sheets. With the larger sheet, line the edges of a cake tin and pour in the filling. Then...
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Spongata di Natale Recipe - Great Italian Chefs

This Italian Christmas cake is a speciality of the Emilia Romagna region, given as gifts to friends and family. Packed with nuts, honey and dried fruit – including Italian citron – the filling is rich, sticky and sweet and comes wrapped in a crisp, sugared...
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Spongata di Natale: Christmas pie from Emilia and Tuscany - Italian Notes

Spongata di natale is a typical Christmas cake from the Emilie region and northern Tuscany not unlike an English mince pie...
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Spongata, a Jewish jam and nut cake from Lunigiana, Tuscany - Juls' Kitchen

In the spongata pine nuts, almonds, dried figs, orange marmalade, fig and apple jam create a rich spiced sticky filling wrapped in a pastry coating...
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Food History Jottings: Spongata - An Italian Minced Pie in Georgian London

A slice of spongata made from Jarrin's 1820 recipe Every Christmas for the past 25 years, I have made spongata from a recipe published .....
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Researching Food History : Spongati, Spongada, Spumante - meringue in ice cream

The "very light form of whipped" ice cream was popular in Italy, but less known in the UK.    Francatelli, chef to Queen Victoria, include.....
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Spongata | www.alBacio.it

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Ricetta Spongata | La Cucina Italiana

Spongata...
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Migliori Ricette Dolci & Dessert - Donna Moderna

Ricette di dolci e dessert su Donna Moderna: veloci e gustose, sfiziose o classiche, scopri tutte le nostre ricette su dolci e dessert...
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Ricetta Spongata - Cucchiaio d'Argento

La spongata è un dolce natalizio ricco di frutta secca e tradizione. Uno scrigno di frolla ripiena, dai sapori dei giorni di festa...
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Spongata: la ricetta originale emiliana – Wine Dharma

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PESTO GENOVESE: Spongata (o Spungata) di Sarzana

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Zibaldone culinario: Natale in Emilia Romagna: La spongata per L'Italia nel piatto

Questo mese la rubrica Italia nel piatto pubblica le proprie ricette il 10 anziché il 20. L'intento di questo cambiamento è di potervi dar.....
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L'Antro dell'Alchimista: Spongata

Spongata...
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La vetrina del Nanni: La Spongata di Brescello

Ho approfittato di una parziale "ripulitura" della dispensa per eseguire una ricetta tradizionale che calzava a pennello (o quasi) con i mie.....

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