Recipes
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Umbrian Castelluccio Lentils and Sausage - The Taste Edit
Print Norcia Lentils and Sausage Author: Bianconi Family Ingredients 200 grams Castelluccio lentils 2 ribs of celery 2 cloves of garlic, peeled 8 fresh Italian sausages Olive oil and sea salt, for finishing Instructions Rinse the lentils under cool running...
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Castelluccio Lentil and Sausage Soup - Food Republic
Castelluccio lentils come from the town of the same name in Umbria — actually its full name is Castelluccio di Norcia — in the high plain of the Monti Sibillini, a beautiful and not very traveled area of central Italy. These specialty lentils are very small...
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LENTICCHIE E SALSICCE BY CHEF SILVESTRI - UmbriaOggi
Un piatto unico, abbastanza calorico e proteico, dunque adatto alla stagione fredda, da gustare caldo, magari accompagnato da un ottimo vino rosso e con il caminetto acceso per chi ne ha la possibilità. Si tratta di una pietanza tipica delle regioni del...