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Robiola di Roccaverano

Fresh cheese made from unpasteurized whole goat's milk and cow's milk, from Asti, Piedmont, Italy

Robiola di Roccaverano
Licence Source

Recipes

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Roccaverano PDO :: Qualigeo

Roccaverano PDO or Robiola di Roccaverano PDO is a soft cheese produced with raw whole goat’s milk. The milk must be obtained from goats belonging to the Roccaverano and Camosciata Alpina breeds and their cross-breeds...
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Robiola di Roccaverano | Local Cheese From Province of Asti, Italy | TasteAtlas

What is Robiola di Roccaverano? Named after the town of Roccaverano, this fatty cheese is produced in Langhe, a hilly area to the south and east of the river Tanaro between the Piedmont provinces of Asti and Alessandria. Robiola di Roccaverano is a fresh...
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Assapora Robiola di Roccaverano Mentre Soggiorni in Questi Hotel per Famiglie

Assapora Robiola di Roccaverano Mentre Soggiorni in Questi Hotel per Famiglie...
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Robiola di Roccaverano DOP -don´t mess with Rocky Balboa

17.09.2023- Roccaverano cittá di formaggio 2022 Gustav says he is happy to share his sunday cheese - Robiola di Roccaverano DOP...
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Roccaverano DOP - Guffanti Formaggi, selezione e affinamento Formaggi Italiani ed esteri

Until 2023, in the area around the Piedmontese municipality of Roccaverano, in the Langhe region, a mixed goat’s milk (50% minimum)-wine-dairy robiola was also produced, the only one available in the winter months, when the goat almost ceases milk production...

Associated Dishes

Bisciola
Bisciola
Side, Snack, Appetizer
Cunza
Cunza
Side, Snack, Appetizer
Provolone Valpadana
Provolone Valpadana
Side, Snack, Appetizer
Vitello tonnato
Vitello tonnato
Side, Snack, Appetizer