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Bitto

Source: Wikipedia

Bitto
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Bitto | Local Cheese From Valtellina, Italy | TasteAtlas

What is Bitto? Certainly the finest and most well-known cheese of Valtellina valley, Bitto is a semi-hard or hard cheese, sold after it has been aged anywhere from 40 days to 3 years. The ancient production technique of this iconic Lombardian cheese dates back...
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Bitto Storico: The Oldest Edible Cheese in the World - Luxe Adventure Traveler

Found only in the village Gerolo Alta, Bitto Storico is the world's oldest edible cheese and a DOP product unique to Italy's Lombardy region...
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Bitto DOP -

Produced in the alpine pastures of Valtellina during the summer, Bitto is made with whole cow’s milk and just a small quantity (no more than 10%) of goat’s milk. The cheese is made seasonally from June to September, and usually has a deep yellow paste...

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