Agnolini
agnolini mantovani
Agnolini is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth. Agnolini's recipe was first published in L'arte di ben cucinare [it] (1662) by Bartolomeo Stefani [it], a cook at the court of the Gonzaga family.
Source: Wikipedia
