Agnolini
Agnolini are a type of egg-based stuffed pasta originating in the province of Mantua, Italy. it is often eaten in soup or broth. Agnolini's recipe was first published in L'arte di ben cucinare [it] (1662) by Bartolomeo Stefani [it], a cook at the court of the Gonzaga family. The recipe was passed down generationally by Mantuan families.[citation needed]
Source: Wikipedia
