Vespetrò

Vespetrò is a Lombard liqueur from Canzo. Its main ingredients are spices and medicinal plants. It is marketed with the brand Vespetrò Scannagatta and produced – as a homemade product – also by some families in Canzo, who hand down the recipe from generation to generation. The recipe of Vespetrò, of Savoyard origin, has been present in Canzo at least since 18th century and was appreciated by tourists as a speciality of the town. The Raisonné de la distillation of 1778 called the Vespetrò a trendy drink also used to release intestinal gas.

Source: Wikipedia