Trenette al pesto
Trenette is a type of narrow, flat, dried pasta from Genoa, Liguria; it is similar to both linguine and fettuccine. Trenette is the plural of trenetta, but is only used in the plural and is probably a diminutive of the Genoese trena, meaning 'string'. Trenette is commonly served in the form of pasta served with pesto, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.
Source: Wikipedia
Recipes
Trenette with Jalapeño Pesto Recipe - Food Republic
Once you've mastered making a basic pesto, and if you're into face-melting heat, the next logical step is swapping the basil for hot chili peppers. Mario Batali recommends tossing it with trenette, similar to thin linguine, but it makes a great crostini...
Trenette al Pesto - Fresh Ribbon Pasta with Green Beans and Pesto Recipe - Easy Italian Recipes
FRESH RIBBON PASTA WITH GREEN BEANS AND PESTO Because chopped basil oxidizes so quickly, pesto is best when freshly made. Yes, you can freeze it, but freezing compromises the taste. If you make the pesto and use it immediately, you will notice the difference...
Trenette with pesto, potato and green beans | SBS Food
A recipe of simplicity and freshness – Lucio Galletto shows us how to make a proper Ligurian pesto, which is said to be the best, creamiest pesto in Italy. This combination of pesto, potato and green beans with trenette (a long pasta similar to linguine)...