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Erbazzone

Savory swiss chard or greens pie

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Recipes

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Erbazzone Reggiano | ITALY Magazine

Bite into a bit of Reggio Emilia with this delicious recipe for 'Erbazzone' a savory pie and hails from 'cucina povera' or 'poor cuisine.'...
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Erbazzone Recipe - Great Italian Chefs

Valeria Necchio's erbazzone recipe hails from Emilia Romagna. A crisp, simple pastry casing encloses a beautiful filling of summer greens, pancetta and Parmesan, best eaten as a snack or light lunch...
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Erbazzone (Savory Greens Pie) - Memorie di Angelina

Erbazzone is a savory vegetable pie from Reggio-Emilia in Emilia-Romagna. Greens are sautéed with onion and pancetta and enriched with Parmesan cheese...
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Dish 'n' That Recipes: Erbazzone

Erbazzone with Squash Filling Adapted from “Cooking from the Heart of Italy” (Knopf, 2009, $35), by Lidia Matticchio Bastianich.....
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Erbazzone Reggiano (Emilian Spinach and Cheese Pie)

Alicia Lini's Erbazzone Reggiano (Emilian Spinach and Cheese Pie) is surprsingly light, with simple ingredients and a crispy charred top crust that could be a starter or main vegetarian dish for your dinner spread...
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Erbazzone -italicana kitchen

If you want to try an easy, but authentic, Italian breakfast or appetizer, make this erbazzone recipe...
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Erbazzone reggiano | Gourmet Traveller

Australian Gourmet Traveller recipe for Erbazzone reggiano...
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Erbazzone (Savory Spinach and Mushroom Pie) | KitchenJoy

Erbazzone is basically a vegetable pie/tart that could be served as an appetizer, brunch, or main dish. The history of this dish originates in the Parma region of Italy, where they have ideal conditions for producing exquisite Prosciutto di Parma and...
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Some Thoughts on Savory Tortas, plus a Recipe for Erbazzone | Erica De Mane

Recipe below: Erbazzone I make savory tarts so often that I sometimes wonder what’s up with me. I don’t completely understand my strong attraction. I think I’m drawn to things that are contained. I…...
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Emilian Spinach Pie (Erbazzone) Recipe | PBS SoCal

This savory pie recipe from Emilia-Romagna dates back to the Italian Renaissance...
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Erbazzone Torta with Braised Greens, Prosciutto Cotto, and Eggs Recipe | James Beard Foundation

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