Recipes
Corzetti: A Regional Pasta that Really Leaves an Impression - GRAND VOYAGE ITALY
Corzetti: A Regional Pasta that Really Leaves an Impression, Ligurian cuisine, Ligurian pasta, corzetti stamps, curzetti, croxetti, Val Polcevera, Alessandria, Lovi Ligure, Genovino d'oro, Maria Luigia of Borbone, Italian gold coins, Italian coin pasta, e...
Corzetti Pasta with Dried Mushroom Ragù | Saveur
Serravalle Scrivia native and local cook Davide Gheezi makes this pasta dish with mushrooms that have been foraged, dried, and stored over the winter. The silver-dollar-size rounds of corzetti (sometimes called croxetti) are elevated with a mushroom sauce...