Cacciucco alla livornese
Seafood soup, made with fish, shrimp, eel, cod, lobster, octopus, cuttlefish
Source: Wikipedia
Recipes
Cacciucco alla Livornese - The Absinthe Minded Chef
This delicious Italian seafood stew tries to stay true to the ingredients used by the fishermen of Lovorno, Italy. Made with firm flesh fish, shrimp, octopus, squid, and shellfish in a savory tomato broth, this version of Cacciucco Alla Livornese is sure...
Cacciucco alla Livornese (Livorno-style fish stew) - Italian Spoon
A traditional fisherman's stew that originated from Livorno in Tuscany, Cacciucco alla livornese is jam packed with seafood. Make it with available seafood on the day including calamari, mussels, blue-eye trevalla and red mullet as a guide, this dish...