×

Sabina

Extra virgin olive oil made from Carboncella, Frantoio, Leccino, Moraiolo, Olivastrone, Olivago, Pendolino, Raja, Rosciola and Salviana olives, from Rieti and Rome, Lazio, Italy

default-pic
Licence Source

Recipes

Sabina-DOP

Sabina PDO - EVO Oil :: Qualigeo

Sabina PDO extra virgin olive oil is obtained from the Carboncella, Leccino, Raja, Pendolino, Moraiolo, Frantoio, Olivastrone, Salviana, Olivago and Rosciola olive varieties, which must make up at least 75% of the groves, individually or combined. The...
13d652e8295447ec9495814650b24373

Sabina | Local Olive Oil From Province of Rieti, Italy | TasteAtlas

What is Sabina? Sabina extra virgin olive oil is perhaps one of the most renowned olive oils in Italy, although not much about it is known outside the country. It is produced in the Sabina hills, located between the provinces of Rieti and Rome, and the...
GranCaffe_July2021_1200x800

Sabina DOP: The Historic & Glorious Olive Oil of Rome - Italian American Herald

A 2000 year old olive tree in the Sabina Valley outside Rome By Riccardo Longo • 800 B.C. Sabina olive oil production has begun• 19 B.C. Roman poe...
orsini

Sabina: Medieval Villages, Superb Olive Oil, and Tranquility in the Roman Countryside

If your idea of a perfect break is relaxing in the tranquillity of the Italian countryside, then Sabina could be just right for you...

Associated Dishes

Fagiolo Cannellino di Atina
Side, Snack, Appetizer
Colline Pontine
Side, Snack, Appetizer
Mostarda Mantovana
Side, Snack, Appetizer
Alici arraganate
Side, Snack, Appetizer