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Prosciutto Amatriciano

Ham using the legs of pigs from Duroc, Landrace and Large White pigs, from Rieti, Lazio, Italy

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Recipes

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Prosciutto Amatriciano PGI :: Qualigeo

Prosciutto Amatriciano PGI is a charcuterie product obtained from the processing of legs of pigs belonging to the traditional Italian Large White and Landrace breeds, purebred or offspring, the Duroc breed, or other breeds compatible with the Italian...
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Prosciutto Amatricano | Local Dry-cured Ham From Province of Rieti, Italy | TasteAtlas

What is Prosciutto Amatricano? The origins of this typical product of the Lazio region date back to medieval times when preserved meats were used as a tribute for feudatories or means of payment. This Italian ham was named after the town of Amatrice in...
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Prosciutto Amatriciano IGP :: Qualigeo

Il Prosciutto Amatriciano IGP è un prodotto di salumeria ottenuto dalla lavorazione delle cosce di suini, allevati e macellati in Italia, appartenenti alle razze tradizionali di base, Large White e Landrace, in purezza o derivate, alla razza Duroc ovvero...
prosciutto_amatriciano

Sunca traditionala „PROSCIUTTO AMATRICIANO”

„ Prosciutto Amatriciano” IGP, Italia, are o forma de pară, cu eliminarea piciorului; datorita finisarii traditionale extinse, cu o greutate minima la maturare de 8 kg. Materia prima destinata productiei de „Prosciutto Amatriciano” este.....

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