Recipes
Nocciola Romana | Local Hazelnuts From Rome, Italy | TasteAtlas
What is Nocciola Romana? Traditionally produced in the neighboring provinces of Viterbo and Rome, Nocciola Romana refers to dried hazelnuts of the Tonda Gentile Romana and Nocchione varieties, grown in the micronutrient-rich volcanic soil of the Cimini...
La Nocciola Romana DOP – Hazelnut – Food and Wine, Uncategorized –VisitLazio
An excellent product from the hazelnut groves on the Cimini Mountains (VT), the Romana DOP Hazelnut is the fruit of the species Corylus avellana cultivar, “Tonda Gentile Romana” and “Nocchione”. Called “Nocchia”, this product of Lazio has been registered...