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Nocciola Romana

Dried Nocchione and Tonda Gentile Romana hazelnuts grown in Viterbo and Rome, Lazio, Italy

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Licence Source

Recipes

NOCCIOLA-ROMANA-DOP

Nocciola Romana PDO :: Qualigeo

The Nocciola Romana PDO refers to the dried hazelnut, in its shell or shelled, belonging to the species Corylus avellana, deriving from the Tonda Gentile Romana and Nocchione varieties...
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Nocciola Romana | Local Hazelnuts From Rome, Italy | TasteAtlas

What is Nocciola Romana? Traditionally produced in the neighboring provinces of Viterbo and Rome, Nocciola Romana refers to dried hazelnuts of the Tonda Gentile Romana and Nocchione varieties, grown in the micronutrient-rich volcanic soil of the Cimini...
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La Nocciola Romana DOP – Hazelnut – Food and Wine, Uncategorized –VisitLazio

An excellent product from the hazelnut groves on the Cimini Mountains (VT), the Romana DOP Hazelnut is the fruit of the species Corylus avellana cultivar, “Tonda Gentile Romana” and “Nocchione”. Called “Nocchia”, this product of Lazio has been registered...

Associated Dishes

Necci
Necci
Side, Snack, Appetizer
Sabina
Side, Snack, Appetizer
Nocciola Romana
Side, Snack, Appetizer
Pecorino di Picinisco
Side, Snack, Appetizer