Carciofi alla giudia
Carciofi alla giudìa is among the best-known dishes of Roman Jewish cuisine. The recipe is essentially a deep-fried artichoke, and originated in the Jewish community of Rome, giudìo being the term for Jew in the Romanesco language. The dish is a speciality of the Roman Ghetto, where it is served by Jewish restaurants in the springtime. It involves a two-step deep-frying technique. First, the artichokes are fried at a low temperature to soften them. Then, after their leaves are spread open, they are fried again at a higher temperature. This process results in artichokes with a golden color and crispy, flower-like leaves.
Source: Wikipedia
Recipes
Artichokes Jewish-style (carciofi alla giudia) - Italian recipe (VIDEO) - Easy Italian Recipes
The artichokes Jewish-style (carciofi alla giudia) is a traditional recipe from Rome, that greatly enhances the flavor and taste of the artichoke! *** Today at the market I bought these beautiful globe artichokes, Romanesco variety, and I want to make...
Jewish style artichokes (carciofi alla giudia) - Labna
Here we are at the third (and next to last) video-recipe we have in store for you, perhaps the most delicious and the most anticipated we have prepared to date. Of course, we are talking about carciofi alla giudia, Jewish style artichokes, a truly legendary...
Roman Jewish Artichoke’s 3+ Ways: Braised, Deep Fried & Confit (Sous-Vide). Sigmund Freud’s Dream About The Worm In His Favorite Flower, The Jewish Thistle (Recipe) #CarciofiAllaRomana #CarciofiAllaGiudia | Jewish Food of Vienna
THE recent rise in popularity of artichokes in Vienna is neither a recent fad nor a modern-day infatuation with Italy’s decadent cuisine and easy Mediterranean lifestyle. You can even find mention of them in local cookbooks dating as far back as the 17th...