The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Italy
Lazio
Pasta al tartufo
strangozzi al tartufo
Pasta with truffles or truffle sauce, for example, strangozzi pasta
Public Domain
Recipes
Pasta with black truffle sauce
Strangozzi with black truffle sauce. Umbrian recipe. Calories, menu ideas and paired wines too...
Strangozzi with Truffle Sauce recipe from Spoleto, Umbria
My culinary experience on how to make home-made strangozzi with truffle sauce at il Ristorante Pancolle in Spoleto, Umbria, Italy...
Pasta with Truffle Sauce (Pasta al Tartufo) — Olive Oil of the World
For those that love the earthiness of truffles this is the easiest dish to prepare and it only takes as long as boiling the pasta. Typically served with long thicker pasta its also perfect with penne rigate. Italians don't always serve truffled dishes...
Truffle Tagliatelle Recipe: Egg Pasta with Truffle | Eataly
How to cook perfect tagliatelle al tartufo? Visit Eataly.com and get the recipe for fresh egg pasta with truffle...
Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria – Living a Life in Colour
...
Truffle Pasta: Tajarin al Tartufo Recipe | Eataly
Tajarin is the Piemontese version of tagliatelle. Visit Eataly.com and get the traditional recipe for this truffle pasta...
Tagliolini pasta with white truffle. – The Pasta Project
It's truffle season here in Northern Italy and tagliolini with white truffle is one of the most popular pasta recipes for the king of the Italian kitchen...
Ricetta Pasta al Tartufo - Il Club delle Ricette
La Pasta al Tartufo è un primo piatto semplice e raffinato, perfetto per le grandi occasioni. Scopriamo insieme come prepararlo valorizzando questo ingrediente e cucinando le Tagliatelle al Tartufo...
Pasta al tartufo di Norcia | Buttalapasta
E’ un classico della cucina umbra, la pasta al tartufo di Norcia, un prodotto della terra così particolare e unico e soprattutto raro (specialmente il bianco) e costoso. Inutili le mezze misure,.....
Tagliatelle al tartufo - Ricetta di Misya
Io adoro il tartufo solo che dalle mie parti e' difficile da trovare e costa un occhio, ma ogni tanto gli sfizi vanno soddisfatti così mi sono...
Pasta al tartufo: trucchi e ricette per non sbagliare | Fortunati Antonio
Preparare una buona pasta al tartufo non è difficile, basta seguire alcuni piccoli ma importanti consigli. Scopriamoli insieme...
Pasta al tartufo - Ricetta per cucinare le tagliatelle al tartufo
Pasta al tartufo: come preparare delle pappardelle o tagliatelle al tartufo deliziose, buone come quelle del ristorante La pasta al tartufo è un primo pia...
Associated Dishes
Ragù Genovese
Main
Polpo in umido
Main
Gnocchi alla romana
Main
Porchetta
Main