Pajata

Pagliata is a traditional Roman dish primarily using the intestine of a young calf (tripe). As it has only eaten milk, the resulting dish is similar to cheese in a sausage casing. It is usually plaited for serving. It is of traditional use in Roman cuisine. The traditional recipe requires the intestine to be washed, but not deprived of the chyme so that, once cooked, it can give shape to a sauce with a sharp and strong flavor, to which the tomato is added.

Source: Wikipedia