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Regions
Europe
Italy
Friuli-Venezia Giulia
Paparot
Polenta and spinach soup
Licence
Source
Recipes
Paparot (Polenta and spinach soup from Friuli Venezia Giulia) – Italian home cooking
Paparot (Polenta and spinach soup from Friuli Venezia Giulia)...
Paparot—Spinach-Cornmeal Soup | Miz Chef
Fruili-Venezia Giulia I’m just barely one-third through the regions of my Regions of Italy project, based on La Cucina—The Regional Cooking of Italy by Accademia Italiana della Cucina (The It…...
Paparot: Spinach and Polenta Soup
Spinach and polenta soup? Yes, please. This rather hearty soup comes from the Fruili-Ve nezia Giulia re g ion of northeastern Italy , yo.....
La ricetta del Paparot
Ideale nei periodi freddi e molto semplice da preparare, ecco la ricetta del Paparot tradizionale proposta da Maria Stelvio nel suo libro "La cucina triestina"...
Il paparot, la minestra di farina di mais e spinaci | La Cucina Italiana
Il paparot è un piatto di origine friulane, una zuppa avvolgente che con un po' di salsiccia diventa ancora più golosa e si trasforma in un piatto unico...
Ricetta Paparòt - Cucchiaio d'Argento
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Gulash triestino
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