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Salsiccia ragu

salsiccia ragù

Ragù di salsiccia is an Italian tomato-based sauce. The primary ingredients are tomato purée or chopped tomato and sausage, and additional ingredients can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt, and pepper. The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours.

Source: Wikipedia

Salsiccia ragu
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Recipes

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Spicy Sausage Ragu

Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner...
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Sausage ragù recipe - BBC Food

Using sausage in Rick Stein's ragu reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lost in flavour...
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Sausage Ragù Recipe - Great British Chefs

This rich and comforting sausage ragù recipe is a a feast for the senses, packed with flavour from chickpeas, chorizo, tomato and paprika. Luke suggests serving the ragù with focaccia and a glass of red wine for maximum enjoyment...
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Sausage Ragu with Pappardelle Pasta - RecipeTin Eats

Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It's easy, rich and indulgent, and you'd pay serious money for this at posh Italian restaurants. Watch...
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Sweet and Spicy Sausage Ragu | Recipe - Rachael Ray Show

A blend of sweet and spicy sausage gives this pasta a kick...

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