Passatelli
passatielli
Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province , Ancona province (central Marche) and other regions of Italy, such as Umbria. Passatelli is made by passing the dough through a potato ricer, often into a boiling broth.
Source: Wikipedia
Recipes

Passatelli Pasta (comfort Italian pasta) - Ilaria's Perfect RecipesIlaria's Perfect Recipes
AUTHENTIC PASSATELLI RECIPE – ITALIAN DUMPLINGS Passatelli (puh-ssuh-tell-e) are a real comfort pasta typical of Emilia-Romagna, Italian region. Usually eaten in cold evenings and accompanied by a genuine home-made meat and vegetable stock can be a really...

Finding Our Roots in Le Marche: ‘Passatelli Asciutti’ with Sausage and Tomatoes | L'Italo-Americano – Italian American bilingual news source
Growing up, my brother and I often helped our mother make a holiday staple – ‘passatelli in brodo’ – a recipe she learned from my father’s Marchigiano family. A few times a year, the big…...