Recipes
Pastiera Napoletana and its Secrets - Authentic Neapolitan Ricotta and Wheat Berry Easter Pie Step-by-Step - Ilaria's Perfect RecipesIlaria's Perfect Recipes
Pastiera Napoletana is one of the most delicious Neapolitan cake known for its crispy crust and its insanely addictive perfumed filling that is rich and soft like a cheesecake – thanks to ricotta – but grainy like a rice pudding … Continue reading →...
Pastiera Neopolitana: Traditional Neapolitan Ricotta Easter Cake - The Taste Edit
Our visit to the Bianconi family's fabulous Palazzo Seneca hotel and Michelin-starred Vespasia Restaurant in Umbria is a memory we will always cherish! We were there in 2017 for the reopening of the town of Norcia, when Chef Valentino Palmisano took charge...
Neapolitan sweet wheat berry and ricotta pie (pastiera Napoletana) | SBS Food
Pastiera is the thing to have on your table for Easter Sunday lunch, which means that housewives all over Naples begin making this on the Thursday or at least the Friday before Easter – and this is for those using pre-cooked wheat berries that you can...