Mostaccioli
Mustacciuoli, also known as mustaccioli or mostaccioli, is a pastry originating in the Naples region of Italy, usually served at Christmas time. Mustaccioli takes the form of a parallelogram, and consist of a soft, spiced, cake-like interior, covered in chocolate. In recent years, they are many variations of mostaccioli sold in Naples, where the chocolate glaze may be replaced by a white chocolate frosting or icing sugar and candied fruit. Mustaccioli are often sold alongside other Neapolitan sweets including roccocò, raffiuoli, susamielli, and struffoli at Christmas time. Neapolitan mostaccioli were mentioned by Bartolomeo Scappi, personal cook of Pope Pius V as part of his pranzo alli XVIII di ottobre .
Source: Wikipedia
