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Ricotta Affumicata Crotonese

Ricotta Affumicata Crotonese is a smoked cheese made from sheep's milk whey, known for its thin brown rind and creamy, smoky flavor. It is traditionally produced in the Crotone region of Italy and has a unique aroma from the smoking process.

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Licence Source

Associated Dishes

Salsa all’arancia 
Side, Snack, Appetizer
Arancini
Arancini
Side, Snack, Appetizer
Giuncata
Side, Snack, Appetizer
Liquirizia
Liquirizia
Side, Snack, Appetizer