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Italy
Calabria
Capocollo di Calabria
Capocollo from Calabria
Dry-cured pork neck cased in the inner lining of a pig stomach, from Calabria, Italy
Public Domain
Recipes
Capocollo di Calabria | Local Cured Meat From Calabria, Italy | TasteAtlas
What is Capocollo di Calabria? Known as the jewel of the region, Capocollo di Calabria is a dry-cured pork neck. This delicacy was first introduced to southern Italy by the colonies of ancient Magna Graecia...
CAPOCOLLO OR COPPA (SALAMI MADE WITH PORK NECK) - Italian recipes
Capocollo is an appreciated sausage, which is implemented through a very long and careful processing of pork, to make appetizers, panini, and nice course...
Cured Meats: Capocollo di Calabria
Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies...
Capocollo from Calabria P.D.O. - Dop Italian Food
Product descriptionCapocollo di Calabria PDO is a salty cured charcuterie product obtained through the processing of the upper part of the loin of traditional large-sized swine, belonging to the Calabrese, Large White or Landrace Italiana breeds and reared...
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