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Frìttuli

Pork from various parts of the pig after slaughter is cooked in pork fat, traditionally served on bread

Frìttuli
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Recipes

IMG_7980-Version-2

Le Frittole: The Pig Boil, Calabrian Style

Experience the Frittole in Calabria, Italy - the tradition and preparation of this classic boiled pork meal enjoyed with family and friends...

Associated Dishes

Morzello
Morzello
Main
Pasta mollica
Pasta mollica
Main
Frìttuli
Frìttuli
Main
Pesce spada alla bagnarese
Main