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Cornetto

cornetti

Cornetto is historically the Italian name of a product similar to the Austrian kipferl, although today it is an interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water, and sugar. Egg yolk is brushed on the surface of the cornetto to obtain a golden color during baking.

Source: Wikipedia

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Recipes

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Cornetti (Italian Croissants) – Silvia Colloca

For those of you who have travelled to Italy this is old news: we love a sweet breakfast. We also love a fast breakfast. Often standing by the counter of a busy bar after we have elbowed our way to…...

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An Italian croissant recipe for breakfast · Italianchips

There was a sort of flattering between me and the Italian croissant recipe. I’ve been courting with it for months. Searching here and there, but not yet...

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Doughnut Recipes - Chef Billy Parisi

Whether eating them for breakfast, as a treat, or even for dessert, these simple, tasty doughnut recipes are sure to satisfy. ...

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Meet The Croissant's Italian Cousin | Making Italian Cornetti - The Basic Art of Italian Cooking

copyright 2009, Maria Liberati After many of my posts praising the little-known Italian cornetti (as compared to its' French cousin -the croissant), my long flight into Rome is spent with my mind pondering which coffee bar I will get to first to have...

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Cornetti Are the Stuffed Italian Croissants of Your Pastry Dreams | MyRecipes

At first glance, you might struggle to tell the difference between an Italian cornetto and a French croissant. Both cornetti and croissants are flaky pa.....

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Italian croissants and breakfast in a bar - Juls' Kitchen

Italian croissants are the most typical pastry you can enjoy in a breakfast in a bar. Learn how to make them with a step by step explanation anf enjoy...

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An Italian croissant recipe for breakfast · Italianchips

There was a sort of flattering between me and the Italian croissant recipe. I’ve been courting with it for months. Searching here and there, but not yet...

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