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Mortadella di Campotosto

Round pork sausage with a strip of lard in the center, this sausage is aged and smoked

Source: Wikipedia

Mortadella di Campotosto
Public Domain

Recipes

Campotosto-mortadella3

Campotosto mortadella or "Coglioni di mulo" - Exclusive Property Blog

Campotosto mortadella is produced in mainly in the municipal area of Campotosto, in the Province of L’Aquila. This is handmade charcuterie, using finely-ground heavy pork, with a characteristic strip of lard (“lardello”) inside...

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