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Fiadone

Fiadone is a Corsican cheesecake without a bottom layer, made of brocciu, sugar, lemon zest and eggs. The fiadone can have a round or rectangular shape. It is baked in an oven and served cold. In the Italian regions of Abruzzo and Molise they are known as fiadoni, fiaduni or fiauni, large savoury ricotta-stuffed ravioli served mainly at Easter.

Source: Wikipedia

Fiadone
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Recipes

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'I Fiadoni.' A Traditional Italian Easter Recipe from Molise — The Little Italian School

It's Almost Pasqua! For every region it Italy, Easter comes with many different traditional recipes. In my papà's region, with 'Pasqua' come 'I Fiadoni Molisani', sweet or savoury. It is a recipe you'll need a load of eggs for! 'Le uova'...
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Fiadoni abruzzesi easy recipe - Abruzzo With Gusto

Fiadoni from Abruzzo are delicious spongy cheese puffs. The recipe arrived to Abruzzo from the aristocratic kitchens of Ferrara in the 1500s...
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Fiadoni Abruzzesi - everybodylovesitalian.com

Fiadoni Abruzzesi  Fiadoni are typical Easter pastries served in Abruzzo.bread-like pastry filled with cheese and egg, Ingredients Dough 300 g...
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Fiadoni - Fee-fi-fo-fum I Smell a Gorgeous Cheese Pastry...

How I love Abruzzo's delicious Fiadoni, these delicious small baked ravioli are so easy to eat on the road, the ultimate in design for gastro picnic fodder...
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Rtp Slot : Info Rtp Live Bocoran Slot Gacor Hari Ini Pasti JP

Rtp slot merupakan penyedia slot rtp live tertinggi hari ini, Dapatkan pola bocoran slot gacor dari admin jarwo dan admin riki dijamin pasti JP 100%...

Associated Dishes

Pampanella
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Salame di Pecora
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Caciotta d'Abruzzo
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Insalata di farro
Insalata di farro
Side, Snack, Appetizer