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Canestrato of Castel del Monte

Canestrato of Castel del Monte is a traditional pecorino cheese made from raw sheep's milk, known for its distinct cylindrical shape and a rind that reflects the basket used in its production. It has a robust flavor that varies with aging, being sharper when matured longer, and is a product of the transhumance tradition in the Abruzzo region of Italy.

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Licence Source

Associated Dishes

Maritozzo
Maritozzo
Side, Snack, Appetizer
Fruit
Fruit
Side, Snack, Appetizer
Zafferano dell'Aquila
Zafferano dell'Aquila
Side, Snack, Appetizer
Fegato Pazzo
Side, Snack, Appetizer