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Arrosticini

Arrosticini is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine. They are typically made from mutton or lamb cut in chunks and pierced by a skewer. Arrosticini cooked on a brazier with a typically elongated shape, called furnacella, which resembles a gutter. Media related to Arrosticini at Wikimedia Commons

Source: Wikipedia

Arrosticini
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Recipes

arrosticini

Arrosticini: Lamb Skewers | Italy Magazine

Even though arrosticini are composed of just two ingredients — tiny pieces of fatty lamb or mutton and salt — they are packed with savory flavor...
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Arrosticini Recipe Traditional Abruzzo Lamb SkewersVincenzo's Plate

Arrosticini Abruzzesi is a traditional Lamb Skewers from Abruzzo region of Italia, Italian chef Vincenzo shows how to prepare traditional Abruzzese cuisine...
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Arrosticini Recipe (Italian Lamb Skewers) from Abruzzo

The Most Famous and Tasty Italian Lamp Skewers from Abruzzo. A Perfect Dinner Option for your Family. Only Mutton, Sprig Rosemary, Extra-Virgin Olive Oil, and Salt, You will have a Great Arrosticini!rn...
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Arrosticini Recipe (Abruzzese Lamb Skewers) - Great Italian Chefs

This arrosticini recipe makes a sublime barbecue dish for summer...
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Spiedini, Speducci, e Arrosticini! – Nonnas Way

Spiedini, Speducci, and Arrosticini - let’s talk about the difference….. Or not!  Let’s face it, they all lead to the same thing -...
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Arrosticini Recipe (Italian Barbecued Lamb Skewers)

The essential dish of central Italy's region of Abruzzo...
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Grilled Italian-Style Lamb Skewers ( Arrosticini Abruzzesi ) Recipe

A special grilling setup recreates the traditional canalina grill used to cook these Italian lamb skewers...
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Italian arrosticini-Barbecued lamb

Arrosticini or barbecued lamb skewers. Italian typical recipe of Abruzzo. How to prepare and cook lamb skewers. Menu idea, calories, wine to pair...
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Spiedini, Spiducci and Arrosticini Guide, Recipes and Grills USA — Consiglio's Kitchenware

Now that the weather is warming up and the sun is coming out, our thoughts (and tastebuds) are gearing up for grilling season - and, here at Consiglio’s that means spiedini! Also commonly known as spiducci or arrosticini, these traditional Italian meat...
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Spiedini e arrosticini (Italian Kabobs) - Memorie di Angelina

Summer may be drawing to a close here in the Northern Hemisphere, but there's still time to get in some more grilling. In fact, grilling is a lot more...
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Arrosticini Abruzzesi - Skewered Marinated Lamb Tidbits - Spinach Tiger

Today we visit Abruzzo, and prepare a dish the shepherd’s made on their outside campfire. Looking at the boot, Abruzzo is the lower half in central Italy. Lamb is the signature meat of this region. This is yet another simple recipe where the time is in...
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#FoodIS: Arrosticini

Welcome to Abruzzo, the land of Arrosticini. Writing the article for the #FoodIS section is very demanding. At the beginning of this food tour among the Italian regions, I couldn't image how d...
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Aglio, Olio e Peperoncino: Arrosticini

The Italian food and lifestyle, seen through the eyes of a local...

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