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Le Virtu

Minestrone soup made with beans, pasta, peas, pork, herbs, vegetables, traditionally eaten on May 1st

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Recipes

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Le virtù (Abruzzese "Seven Virtues" Minestrone) - Memorie di Angelina

Le virtù, literally meaning "the virtues", is the signature Spring dish from the town of Teramo in the Abruzzo region of Italy. This version of minestrone...
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Winter Comfort-Food Recipes: Le Virtù’s Lasagna, King’s Polenta,and Chinese Tuxedo’s Lo Mein | Vogue

Three delicious, carb-y comfort-food recipes from some of the Northeast’s best chefs...
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Le Virtù — Il Globo

Literally meaning The Virtues, this soup is a traditional Abruzzese spring dish featuring pork, legumes and seasonal vegetables. Using cheaper cuts of meat, dried legumes and pasta, this age-old dish was traditionally cooked at the end of winter to provide...
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Virtues of Le Virtù - Teramo’s Tasty Spring Clean Soup

May 1st sees the Teramo region of Abruzzo celebrating with Le Virtù, a big, strong & incredible soup, its roots weave history, folklore and the very functional, something the inventive Abruzzesi are so very good at...
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Ricetta Le virtù - Cucchiaio d'Argento

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Ricetta Le virtù: minestra abruzzese - Donna Moderna

Minestra tipica dell'Abruzzo, ricca di legumi e ortaggi...
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Le virtù teramane - Ricette di Cucina

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Le virtù di Teramo | La Cucina Italiana

250 ingredienti differenti e un territorio così ricco da aver creato un piatto che richiede ben 120 ingredienti. Ecco la perla d'Abruzzo...
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Ricette immateriali. Le virtù | Maurizio Sentieri

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Associated Dishes

Scapece alla Vastese
Main
Zuppa di cardi
Main
Prawn
Prawn
Main
Cicoria cacio e uova
Main