Recipes
Le Virtù (A typical Abruzzese dish from Italy) by Davide Di Fabio | Fine Dining Lovers
A hearty one-pot meal traditionally from Abruzzo in Italy made from seven types of seven different ingredients, using Massimo Bottura's sous chef from Osteria Francescana, Davide Di Fabio's secret recipe! It's the perfect recipe to use up festive leftovers...