Rigatoni
Medium to large tube pasta with square-cut ends, sometimes slightly curved, can be grooved, straight or bent depending on extrusion method, served with thick meat sauces and in casseroles, from central and southern Italy
Medium to large tube pasta with square-cut ends, sometimes slightly curved, can be grooved, straight or bent depending on extrusion method, served with thick meat sauces and in casseroles, from central and southern Italy
