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Epityrum

Ancient Roman cured olive tapenade

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Recipes

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Epityrum (Olive Tapenade) – Cibi Antiquorum

The essence of the Mediterranean’s staple crop is captured in this recipe penned by Cato the Elder. Here, a brief history of the olive and its use in this refreshing dish. The epityrum I made…...

Epityrum (Olive Relish) — Tasting History

Briny chopped olives with a dressing of olive oil, vinegar, and herbs, served with bread and feta. Perfect as a summertime appetizer...

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Epityrum: Ancient Roman Olive Tapenade – Eats History

The culinary world of ancient Rome was as rich and diverse as the Empire itself, and one of the gems of this era’s cuisine is Epityrum, a flavorful olive spread that has been enjoyed for centuries.…...

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Ancient Roman Cured Olives – Epityrum – Historical Italian Cooking

Italiano Olives and olive oil are staple ingredients in the ancient Mediterranean cuisine. Roman agronomists dedicate many pages to the best way to take care of the olive trees, to pick and preserv…...

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Romans in Britain - Recipe for Epityrum Varium (Olives with herbs)

Ancient recipe for Epityrum Varium (Olives with herbs)...

Epityrum or Olive Paste | Historical Bites

This is a dish from antiquity. In Greece and Rome this dish was typically served with cheese which is where epityrum gets its name: epityrum = over cheese. It is delicious served with bread as well…...

Associated Dishes

Side, Snack, Appetizer

Hollandaise Sauce

Hollandaise Sauce

Side, Snack, Appetizer

Side, Snack, Appetizer

Side, Snack, Appetizer