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Terra d'Otranto

Extra virgin olive oil made from Cellina di Nardò and Ogliarola olives grown in Apulia, Italy

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Recipes

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Terra d'Otranto PDO - EVO Oil :: Qualigeo

Terra d’Otranto PDO extra virgin olive oil is obtained from the Cellina di Nardò and Ogliarola olive varieties (locally known as Ogliarola Leccese or Salentina), which must make up at least 60% of the groves, individually or combined. Up to 40% of other...
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Terra D'Otranto | Local Olive Oil From Province of Lecce, Italy | TasteAtlas

What is Terra d'Otranto? The olive growing area of Terra d’Otranto used to comprise the land extending from The Murge plateau to the southernmost point of the Salento peninsula, popularly known as the heel of the Italian boot. Thanks to the Basilian monks...
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Terra d'Otranto Olive Oil P.D.O. - Dop Italian Food

DescriptionThe Terra d’Otranto PDO is reserved for the following typologies of wine: White, Red, Rosé, Spumante and Spumante Rosé. The Designation also incorporates numerous grape variety specifications.Terra d’Otranto PDO extra virgin olive oil is a...
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Associated Dishes

Ladittas
Side, Snack, Appetizer
Uva di Puglia
Uva di Puglia
Side, Snack, Appetizer
Dauno
Side, Snack, Appetizer
Alfabeto
Side, Snack, Appetizer