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Speck Alto Adige

Smoked and cured pig thighs, from Bolzano, Trentino-Alto Adige/Südtirol, Italy

Speck Alto Adige
Licence Source

Recipes

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Speck Alto Adige PGI :: Qualigeo

Speck Alto Adige PGI is a charcuterie product obtained from deboned, trimmed pig legs, with or without the topside, which are then salted, lightly smoked and cured...
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Speck Alto Adige | Local Bacon From South Tyrol, Italy | TasteAtlas

What is Speck Alto Adige? Lighter in flavor than its heavily smoked Alpine counterparts, but more robust than the delicate Mediterranean prosciuttos, Speck is the most prized food product of the autonomous Trentino-Alto Adige, Italy's northernmost region...
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Speck, the Smoked Ham of Alto Adige

A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige...
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Speck Alto Adige PGI – Original South Tyrolean Speck / Bacon

Speck Alto Adige is a typical Italian ham / bacon, lightly smoked and cured in the open air according to tradition. Learn more about Speck Alto Adige PGI...
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Speck Alto Adige IGP :: Qualigeo

Lo Speck Alto Adige IGP è un prodotto di salumeria ottenuto da cosce di suino disossate, rifilate con o senza fesa e quindi salate, leggermente affumicate e stagionate...

Associated Dishes

Provolone del Monaco
Provolone del Monaco
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Ricciarelli di Siena
Ricciarelli di Siena
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Patata dell'Alto Viterbese
Side, Snack, Appetizer
Rye bread
Rye bread
Side, Snack, Appetizer