×

Sott'olio

Vegetables, fish, preserved in olive oil and vinegar, made with anchovies, tuna, artichokes, onions, chili peppers, dried tomatoes

Sott'olio
Licence Source

Recipes

Melanzane-sottolio-7

Melanzane sott'olio (Eggplant Cured in Oil) - Memorie di Angelina

As we enter into late summer, it's once again the traditional time of year for putting up the season's bountiful vegetables for enjoyment in the colder...
garlic%20scapes

Zolle Sott’Olio: Pickled Garlic Scapes in Oil | Italy Magazine

Zolle sott’olio — pickled garlic scapes preserved in oil — are a specialty of Sulmona, a picturesque medieval city ringed by mountains in Abruzzo...
Peperoncini+sott%27olio

Peperoncini Sott’Olio (Preserved hot peppers in oil) — Cooking With Rosetta

Peperoncini Sott’Olio (Preserved hot red peppers in oil) 1 pound (500 g) fresh hot peppers, small red Italian or cayenne peppers Kosher salt, 30% weight of cut peppers, for 500 g of peppers it would be 150 g salt White wine vinegar, enough to cover...
pickled-eggplant-blog-1-of-1

Italian Pickled Eggplant Recipe - An Italian in my Kitchen

This easy Italian Pickled Eggplant or Melanzane sott’olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under oil. One of the best ways to eat eggplant. This is one of the canning recipes that my Mother-in-law...
preserved-chillies_s900x0_c2270x1326_l0x752

Chillies Preserved in Oil Peperoncini Sott'olio Recipe | Chilli Oil

Make your own Chillies Preserved in Oil (Peperoncini Sott’Olio) with this recipe from Valvona & Crolla: A Year at an Italian Table cookbook...
90

Tuna in oil (tonno sott'olio) | SBS Food

If you are lucky enough to come across a large quantity of fresh tuna (even 50 kilograms), then this is a great way to use it. You’ll have a long supply of preserved tuna, and the difference between this and what’s available in tins is like the comparison...
IMG_9805

Louisiana Mushroom Sott'olio | Emerils.com

We love making these beautiful pickled mushrooms and then adding some marinated shrimp right before serving. It's the perfect topping for the savory Parmesan Sformato...
P7193783

Marie’s Melanzane Sott’Olio (Pickled Eggplant) – Cookbook Archaeology

When I was about ten, I went to a traditional Italian Feast of the Seven Fishes for Christmas Eve. Truthfully, there might not have been exactly seven fishes, but there were many courses and there …...
italian-pickled-eggplant-recipe

Melanzane Sott'olio (Italian pickled eggplant)

Melanzane sott'olio (Italian pickled eggplant) is an Italian delicacy featuring eggplant sticks, garlic, herbs, and red pepper chilies, packed in extra virgin olive oil...
Fontana-forni-usa-branding-1200-628-image

Flame & Flavor – Fontana Forni USA

Our authentic residential & commercial outdoor wood-fired & home gas-fired pizza ovens deliver superior performance. Free Shipping Continental US for any pizza oven or grill purchase...
IMG_6404

Cucina Conversations: Melanzane Sott'Olio (Preserved Eggplants)

Preserving Italian traditions and recipes especially those that relate to my family has become a great interest of mine. So when we dec.....
eggplant11

Ancient Calabrese Secret....Melanzane Sott'Olio - Food & Fate

Brava! My first jar of Melanzane Sott’Olio (Pickled Eggplant). It is not an easy task when unwritten family recipes end up in a game of charades+pictionary and a series of made up words. Here’s an example of a made up word: frip e frappi – it gets scary...
825013157_00ce1f2d2d

Pickled Eggplant under Oil – Melanzane Sott’Olio – Ms. Adventures in Italy

It’s funny the things that make you nostalgic. It’s sticky hot here in Milan, and for the first time I won’t be going back to California for the summer. This time four years ago, …...
sun-dried-tomatoes-in-olive-oil-4064540-hero-01-2d00f1d850084400905d0d12b6c05478

Sun-Dried Tomatoes in Olive Oil Recipe

Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio)...
zucchini-1

Zucchini Sott'olio (Italian Preserved Zucchini) – Giadzy

This classic recipe is perfect for when you've got an abundance of farm-fresh zucchini at the height of summer. This is a traditional Italian method of preserving vegetables, called Sott'olio - literally meaning "under the oil". First the vegetables are...

Associated Dishes

Terre Aurunche
Side, Snack, Appetizer
Abbacchio Romano
Side, Snack, Appetizer
Vallée d'Aoste Jambon de Bosses
Side, Snack, Appetizer
Zampone Modena
Zampone Modena
Side, Snack, Appetizer