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Sicilia

Extra virgin olive oil produced in Sicily, Italy

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Sicilia-IGP-1

Sicilia PGI – EVO Oil :: Qualigeo

Sicilia PGI extra virgin olive oil is obtained from the following olive tree varieties: Biancolilla, Cerasuola, Moresca, Nocellara del Belice, Nocellara Etnea, Ogliarola Messinese and Tonda Iblea (main cultivars), and Aitana, Bottone di gallo, Brandofino...
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Sicilia | Local Olive Oil From Sicily, Italy | TasteAtlas

What is Sicilia? A unique fruity flavor with hints of grass, tomatoes, and artichokes makes Sicilia extra virgin olive oil stand out from all other olive oils. The main olive varieties used to produce this delicacy are Biancolilla, Cerasuola, Moresca...

Associated Dishes

Pizzetta
Pizzetta
Side, Snack, Appetizer
Asiago
Asiago
Side, Snack, Appetizer
Ciabatta
Ciabatta
Side, Snack, Appetizer
Canino
Side, Snack, Appetizer