Salmoriglio
Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs . It is common in Sicily and Calabria as an accompaniment to seafoods or meats, especially swordfish. Salmoriglio shares the same etymology as Spanish salmorejo (from Latin salimuria meaning "brine"). However, they are two entirely different dishes, salmoriglio being a sauce or condiment based on lemon, herbs and oil, whereas salmorejo is a Spanish soup consisting of tomatoes and bread.
Source: Wikipedia
Recipes
Grilled Chicken with Salmoriglio - The Italian Chef
Grilled Chicken with lemony Sicilian Salmoriglio Sauce is an iconic summer dish to me. It has been part of my barbecues for as long as I can remember. Not only is it simply the best grilled chicken but making it evokes such great memories from the past...
Sicilian Marinade: Salmoriglio recipe with lemon and Bono EVOO - BONO U.S.A. Inc.
Salmoriglio is a typical marinade (sauce) of Sicilian cuisine, but also used in nearby Calabria. It is an emulsion based on olive oil, which is used to flavor grilled vegetables and fish, especially with swordfish and tuna fish. A simple and ancient preparation...