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Salama da Sugo

Pork sausage made with meat and fat from the neck, belly, liver, tongue, spices and red wine, from Ferrara, Emilia-Romagna, Italy

Salama da Sugo
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Recipes

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Salama da Sugo PGI :: Qualigeo

Salama da Sugo PGI is a charcuterie product made from a mixture of seasoned pork cuts stuffed into a natural pig’s bladder casing. Before drying and curing, two typologies are produced: Cruda (raw) and Cotta (cooked)...
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Salama da Sugo | Traditional Sausage From Province of Ferrara, Italy | TasteAtlas

According to many historical records, the origins of this fine Italian pork sausage can be traced back to a pre-Renaissance time, and it is still today produced exclusively in the Emilia-Romagna region, namely the province of Ferrara. Salama da sugo is...
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Salama da Sugo IGP :: Qualigeo

La Salama da Sugo IGP è un prodotto di salumeria, costituito da una miscela di carni suine aromatizzate e insaccate nella vescica naturale del maiale. Previo asciugamento e stagionatura, è prodotta in due tipologie: Cruda e Cotta...
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PGI Salama da Sugo | Emilia Romagna Tourism

PGI Salama da Sugo is the Ferrara’s traditional, spicy flavoured salam famous all over the world for his taste...
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Italian salami: Salama da sugo - Italian Traditional Food

Salama da Sugo is a typical italian dish with ancient origins, made with some parts of the pork with an unique flavour...

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