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Provolone del Monaco

Semi-hard cheese made from unpasteurized cow's milk, from Naples, Campania, Italy

Provolone del Monaco
Licence Source

Recipes

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Provolone del Monaco PDO :: Qualigeo

Provolone del Monaco PDO is a mature semi-hard spun paste cheese produced exclusively with raw cow’s milk, at least 20% of which is obtained from cows belonging to the Agerolese breed and 80% from different breeds (Frisona, Brunalpina, Pezzata Rossa...
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Provolone Del Monaco | Local Cheese From Metropolitan City of Naples, Italy | TasteAtlas

What is Provolone del Monaco? Produced since the 1700s by the shepherds who lived on the Lattari Mountains, the largest milk production area around Naples and Vico Equense, Provolone del Monaco is a melon-shaped, semi-hard cheese made from raw cow’s milk...
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Provolone del Monaco

Provolone del Monaco is a specific type of Provolone cheese originating from the region of Campania. It is produced around Monaco, in the province of Naples, in the Campania region of Italy. Provolon…...
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Provolone del Monaco DOP –not from Munich, not a monks coat

09.06.2021 - Provolone del Monaco DOP. Not from Munich - not a monks coat, but an italian delicay at its finest...
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Do you know the secret behind Provolone Del Monaco? - A’do’RE’fritto”s Italian Restaurant - Fried Neapolitan Pizza

This semi-hard, kneaded-curd, matured Italian cheese is made from cow’s milk and is originally from Southern Italy. But what makes it so special with its pleasant aroma and buttery and sweet/spicy flavour? The simple answer is that the secret lies in...

Associated Dishes

Sushi rice (sushi
Sushi rice (sushi
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Mela Alto Adige
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Chateaubriand sauce
Chateaubriand sauce
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