Pane casereccio
Homemade crusty bread
Recipes
Homemade Italian Bread - Pane Casereccio - Così Italiano
When I was young and just arrived in the United States from Italy, my mother would bake homemade Italian bread every few days; just enough loaves so that the bread would still be fresh enough to eat until she made the next batch. Then, when the new loaves...
Sicily Revisited Part 3: Pane Casereccio Siciliano - Susan McKenna Grant - Susan McKenna Grant
Semolina Bread from Sicily (Adapted from Piano, Piano, Pieno: Authentic Food From a Tuscan Farm) As one ventures into the mezzogiorno or southern Italy, bread takes on a golden aspect as if it has spent more time in the sun than its northern cousins...