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Pancetta di Calabria

Dry cured pork belly from Calabria, Italy

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Pancetta-di-Calabria

Pancetta di Calabria PDO :: Qualigeo

Pancetta di Calabria PDO is a salted and cured charcuterie product obtained through the processing of meat from the lower part of the ribs of traditional large-sized pigs belonging to the Calabrese, Large White or Landrace Italiana breeds...
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Pancetta di Calabria | Local Bacon From Calabria, Italy | TasteAtlas

What is Pancetta di Calabria? The Italian word pancetta or pancia literally translates to 'belly' which means Pancetta di Calabria is actually a dry cured pork belly, a variety of unsmoked bacon. Fresh meat cuts come from pigs born and raised exclusively...
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Pancetta di Calabria DOP - Wine and Travel Italy

Pancetta di Calabria DOP is a salted and cured charcuterie product (bacon) obtained through the processing of meat from the lower part of the ribs of large-sized pig born and raised in the southern Italian region of Calabria...
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Pancetta di Calabria, buona dall'estate

La qualità del salume Dop deriva dai venti caldi disseccanti della regione che permettono la gradual.....

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