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Pancetta di Calabria

Dry cured pork belly from Calabria, Italy

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Licence Source

Recipes

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Pancetta di Calabria PDO :: Qualigeo

Pancetta di Calabria PDO is a salted and cured charcuterie product obtained through the processing of meat from the lower part of the ribs of traditional large-sized pigs belonging to the Calabrese, Large White or Landrace Italiana breeds...
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Pancetta di Calabria | Local Bacon From Calabria, Italy | TasteAtlas

What is Pancetta di Calabria? The Italian word pancetta or pancia literally translates to 'belly' which means Pancetta di Calabria is actually a dry cured pork belly, a variety of unsmoked bacon. Fresh meat cuts come from pigs born and raised exclusively...
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Pancetta di Calabria DOP - Wine and Travel Italy

Pancetta di Calabria DOP is a salted and cured charcuterie product (bacon) obtained through the processing of meat from the lower part of the ribs of large-sized pig born and raised in the southern Italian region of Calabria...
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Pancetta di Calabria, buona dall'estate

La qualità del salume Dop deriva dai venti caldi disseccanti della regione che permettono la gradual.....

Associated Dishes

Au jus
Au jus
Side, Snack, Appetizer
Peperone di Pontecorvo
Side, Snack, Appetizer
Coppia Ferrarese
Coppia Ferrarese
Side, Snack, Appetizer
Corallini
Side, Snack, Appetizer